Do you want to make a delicious difference?

As our Downstream Process Development intern you will optimise DSP to improve lipid recovery rates, explore cost-reducing alternative approaches, and gain hands-on experience in a professional lab environment, including data analysis and dissemination.

A Taste of What to Expect

• Collaborate with the team to design and optimise the DSP for the production of ChoViva Butter
• Collaborate in designing and executing experiments focused on lipid extraction processes, which may involve exploring different separation techniques and equipment setups
• Conduct experiments, collect samples, and perform analytical tests to monitor and evaluate process performance
• Perform data analysis and interpretation to identify trends, optimise process parameters, and troubleshoot issues
• Support DSP activities, including technology transfer and process validation
• Maintain accurate laboratory records, prepare reports, and present findings to the team

The Perfect Recipe of Skills & Experience

• Currently pursuing a Bachelor's or Master's Degree in Biotechnology, Biochemistry, Chemistry or related field
  
• Knowledge of basic principles and concepts of fermentation, process engineering or chemistry
• Hands-on experience in a chemical or biological lab environment is required
• Experience with lipid extraction techniques (e.g., solvent extraction, supercritical fluid extraction, membrane separation) is appreciated
• A strong familiarity with commonly used laboratory equipment in downstream processing is highly advantageous
  
• Attention to detail and ability to follow experimental protocols
• Good analytical and problem-solving skills, with ability to work effectively as part of a team

NB: This internship opportunity must be linked to a mandatory internship through a university.
A Sweet Package

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 15 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Parking Spaces: Benefit from designated parking spaces on-site
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?

About us

We are on a mission to revolutionise the future of food. Driven by a passion for sustainability and innovation, we create groundbreaking food ingredients that break free from the limits of traditional resources, like cocoa. Using only natural ingredients, we aim to reshape the food industry into one that is socially just, environmentally conscious, and full of flavour.

As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply.